Restaurants
Philadelphia, Pennsylvania, 19103
Submitted by Jordan Gehman on 09/06/2022
Delicious pizza! High quality ingredients.
Submitted by Darren Weber on 08/31/2022
Amazing pizza, great Cesar salad with really strong cheese. By bro and I stopped for an early dinner while goofing off in Philly, and we were pleasantly surprised.
Submitted by Amir Fayek on 07/26/2022
Really good thin crust. They were all good but I think the red sauces are better. If I had to rank the slices:
1. Vodka sauce
2. Margarita
3. Potato
4. Mushroom
5. Spinach/Artichoke
Submitted by Elaine Tse on 05/21/2022
I am bringing my son back to Philly after a few years. I asked him what he wanted to eat when we were in town. He replied, "The good pizza, mom." I had to think for a second and I replied, "The square/rectangle pizza?" "YES!!" So, Rione made a big impression on the eight year old, and he still remembers the delicious pizza. We might eat at your restaurant three days in a row and I would be okay with that.
Submitted by B Felicia on 04/18/2022
Used to really love this place for it's roman style dough and the method they used to cook it. It seems that the place us now under new management - the crust is paper thin, no dough and the prices are hard to justify for what you get. The taste was fine, but I think better and cheaper options can be found elsewhere.
Submitted by Debbie Chu on 12/02/2021
Ordered several flavors they were all good, they made it very crispy and warm. Small portions so good as a snack.
Submitted by Bill on 08/03/2021
4/5 for food
Trufolata pizza was a bit too burnt for my taste, and really couldn't taste the mushrooms at all. Carbonara was just bland overall. Was a big fan of the Diavola though.
Submitted by Anshul Gupta on 09/15/2019
Team lunch at one this pizza stops was a new experience for all of us. The varieties are surplus and taste too unique. Tried the spinach & artichoke, Tomato basil ???? and even Eggplant ????, Potato varieties as a whole team order. We loved the service and freshness in each bite. Potato and eggplant was a unique choice for a pizza but we all ended up happy with our lunch.
Submitted by Jason C on 07/26/2018
Not your average pizza - this Roman style pizza place has pizza by the slice with an interesting range of toppings. There is plenty of counter and table seating. The pizza crust has the right amount of crunch and softness. I really enjoyed the prosciutto pizza and the broccoli rabe sausage pizza.
Submitted by Thor Mccammon on 05/03/2018
Fantastic pizza by the side place. It's BYOB so pickup some beers at the store next door. (amazing beer selection btw) Rione is clean and the staff is friendly and helpful. The crust on one of the slices was amazing but then the others were just OK. The toppings on all of the slices were exceptional.