Farmers Table Bay Park
Company Details
Tuesday: 10AM-2PM,4:30-9PM
Wednesday: 10AM-2PM,4:30-9PM
Thursday: 10AM-2PM,4:30-9PM
Friday: 9AM-9PM
Saturday: 8AM-9PM
Sunday: 8AM-3PM,4:30-9PM
Contact Information
San Diego, California, 92117
United States
Farmers Table Bay Park Reviews
Submitted by Monica Musaraca on 08/31/2022
Monica Musaraca 4 stars rating.
Always good, service was great! I usually go to La Mesa location but tried this for lunch. Had the Salad and added salmon. The Salad and Salmon seemed bigger and was better at the other location but it was still really good. The salmon had no seasoning is all unlike the other location it was grilled with seasoning or something. Only waited 20 minutes with no reservation and it was packed.
Submitted by Megan on 08/09/2022
Megan 4 stars rating.
Came here for brunch on a Sunday morning. We made reservations for 11am and were seated promptly. There were tons of people waiting in front though, so I definitely recommend making reservations.
The restaurant was really cute and I really enjoyed the big doors blending the outdoor and indoor dining areas!
My friend ordered the brioche french toast to share and I ordered the short rib benedict. Both dishes lacked flavor in my opinion. The short rib was a little dry, and the polenta was not soft as described in the menu. Couldn't taste any lemongrass in the benedict either.
However the eggs were cooked to perfection, the potatoes were nice and crispy, and the english muffin on the side was also pretty good. Mimosa was also on point :) And service was good.
Overall would not recommend if you're looking for big flavor but it's a nice spot to brunch with friends!
Submitted by Summer Sandberg on 08/07/2022
Summer Sandberg 5 stars rating.
This was my first time here at this location or any of the farmers table locations for that matter. The inside was quirky and warm with great decor and lighting. We sat out on the patio and our server was incredibly friendly and helpful. We got the short rib and the sea bass and everything was delicious. They have a fun selection of cocktails as well as beer and wine. They had a list of daily specials that also looked amazing, and the sea bass was actually one of them. I will definitely be returning We had a great time!
Submitted by Abryha B on 07/09/2022
Abryha B 5 stars rating.
This place is so unique. The interior decor is very cute and rustic. I came in for brunch on a Sunday, restaurant was busy and there was a little bit of a wait. We got the most amazing bloody mary along with the short rib Benedict, breakfast sandwich and an order of original pancakes. Everything was so good and the service was great.
Submitted by Chris S on 05/22/2022
Chris s 4 stars rating.
Really enjoyed this place! I’ve been here a few times now and have had a great experience both times. Solid food and just the right portions.
I got the short rib Benedict because I generally try them everywhere and it’s solid. I’m not as much of a fan of the potatoes but they are pretty standard and that’s my personal preference.
The key eating here for Sunday brunch is to make a reservation!! Super important as they are always busy- one or the reasons why I come here for brunch is because this is possible to do. Service is a little slow so prepare to be there for a little longer than you think- there is usually a waitstaff close by if you do need something, but since it is always slammed give them a break!
Submitted by Cayetano Urias on 04/10/2022
Cayetano Urias 3 stars rating.
So this place looked good per reviews...food was very decent but unfortunately where they lost our group was service. And it took a long time to get our group seated. Of course it was a Sunday so we understood. But once seated it took another 20 minutes for us to get asked what we wanted. On top of that we're missing drinks and the service just was not up to par. As far as the food was it was tasty. I had the jambalaya with eggs and potatoes. I got to say the potatoes were very delightful and had a good flavor. Jambalaya was okay.
Submitted by Alec Lopez on 02/27/2022
Alec Lopez 5 stars rating.
Stopped on a whim driving through Bay Park. Glad we did. Great service, very friendly!
Place was nice and welcoming and the food had a variety of options for breakfast ???? ???? and all erred on the creative side. Good for us, but if you’re a Denny’s person, stick to Denny’s, I guess. We got the chilaquiles and the jambalaya (breakfast version). The chilaquiles were tasty though not ????. Ok for most people. Good flavor and pretty authentic. The Jambalaya had shrimp ???? and I ordered eggs over easy. Seems like the right way to go, the yolk, cooked perfectly, allowed me to mix into the rice, sausage, and shrimp. End result, a very very tasty breakfast jambalaya! We both had sides of breakfast potatoes, classically made and were tasty as well. My only caveat on the food is the side of fruit wasn’t as fresh as you’d like - probably a factor of using non-seasonal fruit. I’d suggest a rotating seasonal fruit ???? plate for a side, considering it adds $4 to the price.
The portions were massive, though, and considering organic was everywhere on the menu, the value per dish was great.
Overall, a great experience both food, service, and location. They do a great job of insulating the venue from the strip mall feel, but it’s Bay Park in San Diego so it can never be too bad. Kudos to the chefs, cooks, servers, bussers, and hosts! Doing a great job ????????- this is a good restaurant!
Submitted by Brian Tomblin on 12/26/2021
Brian Tomblin 5 stars rating.
Best Jambalaya I have ever had. Tip - get the eggs over easy on it. Absolutely delicious. Can't remember the waiters name but he was outstanding.
Submitted by Fatima De Leon on 10/03/2021
Fatima De Leon 3 stars rating.
Happened by this place when traveling back up north from SD. Lovely, attractive hidden gem with a casual vibe. Great decor, and pretty hands-off, but efficient service, which we like. We had the Brioche French Toast and Jambalaya. The Brioche French Toast had just a tinge more burn than my partner likes, but he had it with syrup, so not a problem. The Jambalaya didn't have that cajun kick, but was still tasty. The potatoes with arugula were delicious.
Submitted by Vanessa Mills on 09/14/2021
Vanessa Mills 5 stars rating.
Farmer's Table had a great menu with delicious food and the right amount of variety! The prices were very reasonable. The restaurant had a great ambiance, especially in the patio area. Service was wonderful and we had a very pleasant meal. I would definitely come back!
