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Restaurants Gish Bac in Los Angeles CA

Gish Bac

Restaurants
Los Angeles, California, 90018

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Rated 4.7/5 (10 Reviews)
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Company Details

Hours of Operation
Monday: 9AM-8PM
Tuesday: 9AM-8PM
Wednesday: Closed
Thursday: 9AM-8PM
Friday: 9AM-8PM
Saturday: 8AM-8PM
Sunday: 8AM-8PM

Contact Information

Company Name
Gish Bac
Phone Number
Show Phone Number
Location
4163 W Washington Blvd
Los Angeles, California, 90018
United States

Gish Bac Specialties


Gish Bac Reviews


Submitted by Victor Quiroz (Vic Quiroz) on 07/31/2022

victor quiroz (Vic Quiroz) 3 stars rating.

Overall Rating

This food was good but not great. The food is like what you would get at a backyard quincinera which is good but not super flavorful or outstanding. I had the taquitos, Chile rellno, and barbacoa plate with chips and salsa. The portions are big which is a bonus. Keep in mind this place is CASH ONLY and they will make you go to the store next door to use their ATM no exceptions.

Google Review

Submitted by Joan Park on 07/15/2022

Joan Park 5 stars rating.

Overall Rating

This restaurant is a true gem. The food tastes fresh and preservative free, and the flavors are incredibly vibrant and rich.

Google Review

Submitted by Natalie Ayala on 07/09/2022

Natalie Ayala 5 stars rating.

Overall Rating

This restaurant is a true gem. The food tastes fresh and preservative free, and the flavors are incredibly vibrant and rich.

Google Review

Submitted by Jeremy Kern on 06/21/2022

jeremy Kern 5 stars rating.

Overall Rating

This restaurant is a true gem. The food tastes fresh and preservative free, and the flavors are incredibly vibrant and rich. This is a one of a kind experience and every item on the menu deserves ordering. The horchata is an especial shout-out as it comes topped with almonds fruit and prickly pear sorbet, a true treat. The tortillas are also wonderfully big fresh and delicious. It is cash only but there is an ATM in the convenience store next door. Great street parking. 10/10 cannot recommend enough.

Google Review

Submitted by Joseph Geiger-Gaither on 03/17/2022

Joseph Geiger-Gaither 5 stars rating.

Overall Rating

Incredible tucked away spot cheffing up Oxacan specialties. Ordered the Barbacoa Roja. ????????????

Google Review

Submitted by Carlos Villanueva on 12/04/2021

carlos villanueva 5 stars rating.

Overall Rating

For everyone saying food is expensive. Please stop thinking that Mexican food has to be cheap. Mexican cuisine, specially from Oaxaca, is complex and rich in ingredients. They export some ingredients from the motherland. That's why the food is good and that's why is price reasonably.

Besides the small rant. Everything was really good! As good as my grandma's mole.

Google Review

Submitted by Yolanda Medina on 12/04/2021

Yolanda Medina 5 stars rating.

Overall Rating

The place is very nice, ambient music is pleasant, staff is very polite, the food presentation is nice and the flavor is amazing! I tried the barbacoa tacos, torta de pollo asado, and the mole (pictured). Everything was delicious. My husband who grew up in Chiapas, Mexico absolutely loved the mole and said it’s as authentic as you can get. You can tell they cook from the heart. The ingredients are fresh and the plates are very generous in size. You will leave with a full tummy and a happy smile ????

Google Review

Submitted by Jared Cohee on 09/01/2021

Jared Cohee 5 stars rating.

Overall Rating

???????? MÉXICO (Oaxaca)
Excerpt from Eat the World Los Angeles:
It seems like much longer than just over a decade since this Arlington Heights institution opened and immediately starting attracting Oaxacan communities and general food lovers alike. While it may be slipping off listicles and year-end round-ups that need to infuse freshness and fad, it consistently makes some of the best Oaxacan food in the city and that will probably never change.

Google Review

Submitted by Candy Martinez on 08/05/2021

Candy Martinez 4 stars rating.

Overall Rating

The food is good
We went for dinner last night and the place is decent clean.
They have a patio on the back

For appetizers we ordered a side of molotes witch consists of a dough made from corn,that is filled with a mix of mashed potatoes and chorizo and then fried in lard or oil. ????
Plus the barbacoa bowl was boom!

There was only one waitress and she did her best to offer great service to everyone

Google Review

Submitted by Alina Lopez on 05/02/2021

Alina Lopez 5 stars rating.

Overall Rating

Yes food is Pricey but it tastes amazing . The owners of this restaurant are really nice they know my husband and my mother in law and they always great us with respect . The Best Oaxacan food I've ever had . I totally recommend this spot . I personally love the Enfrijoladas. And about the parking there's always parking around the library when you really want food from this restaurant you don't care about parking a block away .

Google Review
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